Soy & Ginger Stir-Fry Sauce

• 2 tablespoons Light Soy Sauce
  1 tablespoons Oyster Sauce
  1 tablespoon honey
  3cm piece ginger, peeled, grated
  2 garlic cloves, crushed
  1 small red chilli, deseeded, finely chopped
  
  To make the stir-fry sauce, just combine all ingredients in a ceramic
  bowl.
  
  Add to your favorite stir-fry ingredients in the last few minutes of
  cooking. Ensure sauce boils and then serve.
  
  This sauce works great with beef stir fry.
  

Submitted by: Lisa Paterson

Website:  A Crock Cook,  http://www.a-crock-cook.com/crock-pot-recipes.html
 

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